Butternut Squash & Veggie Soup (Friday) GF/DF



Organic buttery roasted squash soup with a mix of nutrient rich red potatoes, carrots, kale and zucchini.

Organic Ingredients: Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Tomato Puree (Tomato, Sea Salt, Citric Acid), Mushrooms, Garlic, Spices, Sea Salt)), Garlic, Rosemary, Thyme, CFH Seasoning (Paprika, Garlic Powder, Onion Powder, Dried Oregano, Dried Thyme), Oregano, Turmeric, Sea Salt, Butternut Squash, Carrots, Red Potato, Celery, Yellow Onion, Zucchini, Kale

Red potatoes are an excellent source of fiber, iron and vitamin B6.

Carrots are abundant in vitamin A in the form of beta-carotene which supports eye health.

Kale contains sulfur and glucosinolates which detox the body by binding and removing toxins.

Zucchini is rich in antioxidants and anti-inflammatory phytonutrients, which help rid the body of free radicals and excess inflammation.