Fall Pasta w/ Butternut Squash (GF) (Tuesday)



The Fall Pasta w/ Butternut Squash is a warm and savory dish with sauteed kale, tart cherries, and sharp parmesan cheese.

Organic Ingredients: Jovial Gluten Free Pasta: Brown Rice Flour and Water, Butternut Squash, Olive Oil, Sage, Kale, Parsley, Dried Bing Cherries, Parmesan Cheese on side (Pasteurized Cultured Part Skim Cow’s Milk, Salt, Vegetable enzymes)

Butternut Squash is a vegetable rich in antioxidants and abundant in immune boosting Vitamin C and Vitamin A.

Gluten free brown rice pasta is an excellent source of fiber and whole grains which provide slow releasing sugars for energy.

Sage has a high antioxidant capacity which protects the body’s cells from damage caused by free radicals.

Kale is an anti-inflammatory and is helpful in binding and removing toxins from the body.



There are no reviews yet.

Be the first to review “Fall Pasta w/ Butternut Squash (GF) (Tuesday)”

Your email address will not be published. Required fields are marked *