Spaghetti & Turkey Meatballs with Seasonal Vegetables (GF)



Juicy turkey meatballs are served over quinoa spaghetti and topped with marinara sauce, and a side of fresh zucchini.

A healthy take on an Italian classic.

Traditional spaghetti gets an update with quinoa noodles, organic marinara sauce and savory meatballs, made with spinach and free-range turkey.

Organic Ingredients:  Organic Ground Turkey, Organic Yellow Onion, Clove Organic Garlic, Organic Baby Spinach, Organic Red Bell Pepper, Organic Yellow Pepper, Italian Seasoning (Basil, Rosemary, Oregano, and Thyme), Organic Extra Virgin Olive Oil, Eggs, Rolled Oats, Parmesan Cheese (Organic Pasteurized Cultured Part Skim Cows’ Milk, Salt, Vegetable enzymes), Sea Salt, Fresh Parsley, Organic Marinara Sauce (Organic tomato puree (water, organic tomato paste), organic tomatoes in juice, organic sauteed onion, organic extra virgin olive oil, organic sauteed garlic, sea salt, organic basil, citric acid, organic oregano, organic fennel, calcium chloride, organic black pepper, organic thyme), Jovial brown rice pasta, Organic Seasonal Veggies: CFH Seasoning (Paprika, Garlic Powder, Onion Powder, Dried Oregano, Sea Salt, Dried Thyme), Organic Garlic, Organic Zucchini, Organic Squash, Organic Carrots, Organic Onion, Organic Red Onions, Olive Oil.

SKU: 1-6-1 Categories: ,

Free-range poultry is not only high in lean protein and B vitamins, but it also contains selenium, a trace mineral that supports immune function.

Tomatoes are high in lycopene, vitamin C, beta-carotene and potassium.

Garlic is an antioxidant-rich food rich in manganese, B vitamins, and allicin.

Squash is rich in vitamin C, potassium, magnesium and folate, and is a good source of fiber.

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