Wild Caught Salmon Lemon Pasta Salad (DF) (Friday)

$11.50

The Wild Caught Salmon w/ Lemon Pasta Salad has a hearty orzo pasta bursting with fresh cucumber, red bell pepper, and green onion and topped with baked salmon seasoned with lemon and dill.

Pescatarian

Organic Ingredients: wild-caught salmon filet, CFH seasoning (paprika, garlic powder, onion powder, dried Oregano, sea salt, dried thyme), fresh dill, lemon, sea salt, garlic, orzo salad (orzo (organic durum wheat semolina), cucumber, red bell pepper, green onion, fresh dill), lemon aioli dressing: mayonnaise (organic sunflower oil, egg yolks, water, distilled vinegar, organic lemon juice, fair trade organic cane sugar, sea salt, ground mustard, black pepper), lemon rind, dill, garlic.

Lemon Dill Aioli on the Side

Salmon is rich in omega-3 fatty acids that fight inflammation in the body. It is also a great source of protein and is high in B vitamins.

Cucumbers promote hydration, are high in vitamins and minerals, and also contain antioxidant.

Lemons are a great source of vitamin C and also improve digestive health

Bell peppers are a great source of carotenoids and vitamin C, as well as health-supportive sulfur compounds similar to those found in onions, garlic and cruciferous vegetables.

Garlic is an antioxidant-rich food rich in manganese, B vitamins, and allicin.

 

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