Sandwiches & Wraps: Salmon Salad (GF Option)

Organic Ingredients: Salmon Fillet, Celery, Green Onion, Lemon Juice, Greek Yogurt (cultured paste grade a nonfat milk. contains live cultures: lactobacillus oil streptococcus thermophilus, c acidophilus, bifidus, lactobacillus), Mayo (Chickpeas, Water, Vinegar, Garlic, Salt), Dill, CFH Seasoning (Paprika, Onion Powder, Garlic Powder, Oregano, Thyme)  Sandwich Option (Dave’s Whole Wheat Bread (whole wheat flour, cracked whole wheat), water, dried cane syrup (sugar), 21 Whole Grains and Seeds Mix (whole flax seeds, sunflower seeds, ground whole flaxseeds, un-hulled brown sesame seeds, triticale, pumpkin seeds, rolled barley, rolled oats, rolled rye, un-hulled black sesame seeds, millet, rolled spelt, blue cornmeal, brown rice flour, yellow cornmeal, amaranth flour, rolled Kamut Khorasan wheat, quinoa, buckwheat flour, sorghum flour, poppy seeds), oat fiber, wheat gluten, molasses, sea salt, cultured wheat, yeast, vinegar)

Wrap Option: Whole Wheat Tortilla (Whole Wheat and Unbleached White Flours Water, Sunflower Oil, Baking Powder, Salt, Citric Acid, Malted Barley Flour)

Baked Crackers (served with cup box lunch option only): Brown Rice Flour, Corn Flour, Gluten-Free Oats, Potato Starch, Potato Granules, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, and Ascorbyl Palmitrate), Rice Flour, Sugar, less than 2% of bakers yeast, cane sugar, natural butter flavor, sea salt, leaving (monocalcium phosphate, sodium acid pyrophosphate baking soda), salt, sunflower lecithin, whey protein concentration, yeast (sorbitan monosterate, ascorbic acid)

Blonde Coconut Macaroon: Coconut Butter (Whole Coconut Puree), Unsweetened Coconut, Maple Syrup, Vanilla Extract (Alcohol, Vanilla Beans), Dried Cranberries (Sugar, Sunflower Oil)