Salmon Salad Box Lunch



Salmon Salad is a fresh and filling meal served with gluten free crackers and a dessert.

Organic Ingredients: Frozen Salmon, Celery, Green Onion, Lemon Juice, Mayonnaise (Avocado Oil (non-organic), Eggs, Egg Yolks, Vinegar, Sea Salt, Rosemary Extract), Dill, CFH Seasoning (Paprika, Onion Powder, Garlic Powder, Oregano, Thyme), Baked Crackers: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Potato Granules, High Oleic Sunflower Oil (Tocopherols, Rosemary Extract, and Ascorbyl Palmitrate), Rice Flour, Sugar, less than 2% of bakers yeast, cane sugar, natural butter flavor, sea salt, leaving (monocalcium phosphate, sodium acid pyrophosphate baking soda), salt, sunflower lecithin, whey protein concentration, yeast (sorbitan monosterate, ascorbic acid)

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Salmon is an excellent source of omega-3 fatty acids which promote brain health.

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