Breakfast: Egg and Cheddar English Muffin (Vegetarian)

Organic Ingredients: Egg, Cheddar Cheese (Pasteurized milk, cheese cultures, sea salt, vegetable enzymes)

English Muffins: Organic flours (organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour), water, yeast, contains 2% or less of each of the following: organic cane sugar, organic wheat gluten, organic whole grain cornmeal, sea salt, organic malted barley extract, organic vinegar, organic cultured wheat flour, organic expeller pressed canola oil, organic lemon juice concentrate, organic acerola cherry powder, organic yellow cornmeal, enzymes, organic coarse farina.